Browsing Master of Science in Human Nutrition and Dietetics(MSC) by Subject "Haemoglobin Levels"

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DIETARY PRACTICES, IRON FOLIC ACID SUPPLEMENTATION AND IRON STATUS OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT NAROK COUNTY REFERRAL HOSPITAL, KENYA

SAHARA, IBRAHIM ADAN (2024)

Iron deficiency anaemia is one of the most prevalent nutritional deficiencies during pregnancy. Globally, there are an estimated 56 million anaemic women, with 75–80 percent suffering from iron deficiency anaemia. In Kenya, ...